Posts Tagged ‘food’
CAMP FIRE PIT CLEAR UP VIDEO
How to clean up camp after a weekends worth of activity
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Don’t Wimp Out -Fire Up That Barbecue Grill
We never understood why so many put away the Barbeque grill for the winter. Maybe they’re just wimps! Put those Barbecue Shoes on because guuud eatin’ around the BBQ Pit Boys Pit goes on all year long, no matter what the weather.
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Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys
Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
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Venison Stew Barbecue Recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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outdoor kitchens at permaculture farms and ecovillages
www.permies.com A tour of temporary and permanent outdoor kitchens. Includes cobville, OUR Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don’t have to me elaborate and expensive. Plus, these outdoor kitchens are keyed more to communities and groups. Outdoor kitchens are also a great place for canning and processing the fall harvest on the farm. Salatin uses an outdoor kitchen for processing all of his chickens. Outdoor kitchens are an excellent way to feed those farm interns! This video includes a lovely cob oven and cob bench. And there is a quick peek at some amazing braided garlic.
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Schade Steel Awesome crazy Fire Pits
Fire pits made form recycled oil drums One of a kind designs cut free hand using oxygen and acyxtlne email for custom designs steelschade@hotmail.com
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4GrillersJoy Cast Iron Grates for Weber® Grills -Fire Pit Tested by the BBQ Pit Boys
Get that Pitmaster grill-mark cooking by replacing that old steel grate on your kettle grill with this 4GrillersJoy’s Cast Iron Grate. Best quality designed in Germany by Barbequer®. Fire Pit Tested by the BBQ Pit Boys. For more information, check out for the US: Craycort’s www.cast-iron-grate.com and for Europe www.4grillers-joy.de and http
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Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys
A Mad Cow Cutlery of Texas exclusive, this Mundial Mundigrip Competition BBQ Knife set is perfect for on the Barbecue competition circuit, or at your back-yard Barbecue Pit. This nine piece professional cutlery set includes an 8 inch Cooks Knife, 10 inch Cimeter, 8 inch Breaking/Slicing,…
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Skorr Chafer Food Warmers -Fire Pit Tested by the BBQ Pit Boys
For keeping food warm, or on ice at the barbecue pit, we like to use these heavy duty buffet chafers by Skorr. They are available nationwide, or check them out at www.youtube.com and www.skorrproducts.com Fire-Pit Tested by the BBQ Pit Boys